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BHSM PYQs
Browse and download previous year question papers for Previous year question papers for BHSM.
1 Semester
Accommodation Operations (Principles And Practices)Year: 2012
2012
Computer FundamentalsYear: 2012
2012
Food And Beverage (SERVICE-1)Year: 2012
2012
Food CostingYear: 2012
2012
Food Production And (PATISSERIE-1)Year: 2012
2012
Front Office OperationYear: 2012
2012
Hotel (FRENCH-1)Year: 2012
2012
Nutrition And Food ScienceYear: 2012
2012
Accommodation Operations (Principles And Practices)Year: 2011
2011
Computer FundamentalsYear: 2011
2011
Food And Beverage (SERVICE-1)Year: 2011
2011
Food CostingYear: 2011
2011
Food Production And (PATISSERIE-1)Year: 2011
2011
Front Office OperationYear: 2011
2011
Hotel (FRENCH-1)Year: 2011
2011
Nutrition And Food ScienceYear: 2011
2011
Accommodation OperationsYear: 2010
2010
Computer FundamentalsYear: 2010
2010
Food And Beverage ServiceYear: 2010
2010
Food Production And (PATISSERIE-1)Year: 2010
2010
Front Office OperationsYear: 2010
2010
Hotel (FRENCH-1)Year: 2010
2010
Nutrition And Food ScienceYear: 2010
2010
Accommodation OperationsYear: 2009
2009
Computer FundamentalsYear: 2009
2009
Food And Beverage (SERVICE-1)Year: 2009
2009
Food CostingYear: 2009
2009
Food Production And (PATISSERIE-1)Year: 2009
2009
Front Office OperationYear: 2009
2009
Hotel (FRENCH-1)Year: 2009
2009
Nutrition And Food ScienceYear: 2009
2009
2 Semester
Accommodation OperationYear: 2013
2013
Computer ApplicationYear: 2013
2013
Food And Beverage (SERVICE-2)Year: 2013
2013
Food Production And (PATISSERIE-2)Year: 2013
2013
Front Office OperationYear: 2013
2013
Hotel (FRENCH-2)Year: 2013
2013
Introduction To AccountingYear: 2013
2013
Nutrition And Food ScienceYear: 2013
2013
Accommodation OperationYear: 2012
2012
Computer ApplicationYear: 2012
2012
Food And Beverage (SERVICE-2)Year: 2012
2012
Food Production And (PATISSERIE-2)Year: 2012
2012
Front Office OperationYear: 2012
2012
Hotel (FRENCH-2)Year: 2012
2012
Introduction To AccountingYear: 2012
2012
Nutrition And Food ScienceYear: 2012
2012
Accommodation OperationsYear: 2011
2011
Computer ApplicationsYear: 2011
2011
Food And Bevarage (SERVICE-2)Year: 2011
2011
Food Production And (PATISSERIE-2)Year: 2011
2011
Food Production And Patisserie 2 (V2)Year: 2011
2011
Front Office OperationsYear: 2011
2011
Hotel (FRENCH-2)Year: 2011
2011
Hotel French 2 (V2)Year: 2011
2011
Introduction To AccountingYear: 2011
2011
Nutrition And Food ScienceYear: 2011
2011
Accommodation OperationsYear: 2010
2010
Computer ApplicationsYear: 2010
2010
Food And Beverage (SERVICE-2)Year: 2010
2010
Food Production And (PATISSERIE-2)Year: 2010
2010
Front Office OperationYear: 2010
2010
Hotel (FRENCH-2)Year: 2010
2010
Introduction To AccountingYear: 2010
2010
Nutrition And Food ScienceYear: 2010
2010
Accommodation OperationYear: 2009
2009
Computer ApplicationYear: 2009
2009
Food And Beverage (SERVICE-2)Year: 2009
2009
Food Production And (PATISSERIE-2)Year: 2009
2009
Front Office OperationYear: 2009
2009
Hotel (FRENCH-2)Year: 2009
2009
Introduction To AccountingYear: 2009
2009
Nutrition And Food ScienceYear: 2009
2009
3 Semester
Accommodation OperationYear: 2013
2013
Front Office OperationsYear: 2013
2013
Hotel Maintenance Hotel EngineeringYear: 2013
2013
Accommodation OperationsYear: 2012
2012
Business CommunicationYear: 2012
2012
Food And Beverage (SERVICE-3)Year: 2012
2012
Food ProductionYear: 2012
2012
Front Office OperationsYear: 2012
2012
Hotel AccountancyYear: 2012
2012
Hotel And Business LawYear: 2012
2012
Hotel Maintenance Hotel EnggYear: 2012
2012
Accomodation OperationsYear: 2011
2011
Business CommunicationYear: 2011
2011
Business Communication (V2)Year: 2011
2011
Food And Beverage (SERVICE-3)Year: 2011
2011
Front Office OperationsYear: 2011
2011
Hotel AccountancyYear: 2011
2011
Hotel And Business LawYear: 2011
2011
Hotel Maintenance Hotel EngineeringYear: 2011
2011
Food And Beverage Controls ManagementYear: 2010
2010
Food And Beverage Service (OPERATIONS-1)Year: 2010
2010
Food Production (OPERATION-1)Year: 2010
2010
Front Office (OPERATION-2)Year: 2010
2010
Housekeeping (OPERATIONS-2)Year: 2010
2010
Food And Beverage Controls And ManagementYear: 2009
2009
Food And Beverage ServiceYear: 2009
2009
Food ProductionYear: 2009
2009
Front Office (OPERATION-2)Year: 2009
2009
Hotel Information SystemsYear: 2009
2009
Housekeeping (OPERATION-2)Year: 2009
2009
4 Semester
Basic AccountingYear: 2013
2013
Food And Beverage Service (OPERATION-2)Year: 2013
2013
Food Production (OPERATION-2)Year: 2013
2013
Front Office ManagementYear: 2013
2013
Housekeeping ManagementYear: 2013
2013
Introduction To ManagementYear: 2013
2013
Basic AccountingYear: 2012
2012
Food And Beverage Service (OPERATIONS-2)Year: 2012
2012
Food Production (OPERATION-2)Year: 2012
2012
Front Office ManagementYear: 2012
2012
House Keeping ManagementYear: 2012
2012
Introduction To ManagementYear: 2012
2012
Basic AccountingYear: 2011
2011
Food And Beverage ServiceYear: 2011
2011
Food And Beverage Service (OPERATION-2)Year: 2011
2011
Food Production (OPERATION-2)Year: 2011
2011
Front Office ManagementYear: 2011
2011
Housekeeping ManagementYear: 2011
2011
Introduction To ManagementYear: 2011
2011
5 Semester
Accommodation OperationsYear: 2012
2012
Accommodation Operations (V2)Year: 2012
2012
Advanced Food Production And PatisserieYear: 2012
2012
Advanced Food Production And Patisserie (V2)Year: 2012
2012
Facility PlanningYear: 2012
2012
Facility Planning (V2)Year: 2012
2012
Financial ManagementYear: 2012
2012
Financial Management (V2)Year: 2012
2012
Food And Beverage ManagementYear: 2012
2012
Food And Beverage ServiceYear: 2012
2012
Food And Beverage Service (V2)Year: 2012
2012
Front Office OperationsYear: 2012
2012
Front Office TheoryYear: 2012
2012
Hr Management And Hotel LawYear: 2012
2012
Hr Management And Hotel Law (V2)Year: 2012
2012
Accommodation OperationsYear: 2011
2011
Advanced Food Production And PatisserieYear: 2011
2011
Advanced Food Production And Patisserie (V2)Year: 2011
2011
Facility PlanningYear: 2011
2011
Financial ManagementYear: 2011
2011
Financial Management (V2)Year: 2011
2011
Food And Beverage ManagementYear: 2011
2011
Food And Beverage Management (V2)Year: 2011
2011
Food And Beverage ServiceYear: 2011
2011
Food And Beverage Service (V2)Year: 2011
2011
Front OfficeYear: 2011
2011
Front Office TheoryYear: 2011
2011
Hpm 505 Human Resource Management And Hotel LawYear: 2011
2011
Hr Management And Hotel LawYear: 2011
2011
Accommodation OperationsYear: 2010
2010
Accommodation Operations (V2)Year: 2010
2010
Advance Food Production And PatisserieYear: 2010
2010
Advanced Food Production And PatisserieYear: 2010
2010
Facility PlanningYear: 2010
2010
Financial ManagementYear: 2010
2010
Financial Management (V2)Year: 2010
2010
Food And Beverage ManagementYear: 2010
2010
Food And Beverage Management (V2)Year: 2010
2010
Food And Beverage ServiceYear: 2010
2010
Food And Beverage Service (V2)Year: 2010
2010
Front OfficeYear: 2010
2010
Front Office OperationsYear: 2010
2010
Hr Management And Hotel LawsYear: 2010
2010
Accommodation OperationsYear: 2009
2009
Accommodation Operations (V2)Year: 2009
2009
Advance Food Production And PatisserieYear: 2009
2009
Advanced Food Production And PatisserieYear: 2009
2009
Advanced Food Production And Patisserie (V2)Year: 2009
2009
Facility PlanningYear: 2009
2009
Financial ManagementYear: 2009
2009
Financial Management (V2)Year: 2009
2009
Food And Beverage ManagementYear: 2009
2009
Food And Beverage Management (V2)Year: 2009
2009
Food And Beverage ServiceYear: 2009
2009
Food And Beverage Service (V2)Year: 2009
2009
Front Office OperationYear: 2009
2009
Hr Management And Hotel LawsYear: 2009
2009
Human Resource Management And Hotel LawsYear: 2009
2009
Food And Beverage Management (2012-1)Year: 2012
2012
6 Semester
Accommodation OperationYear: 2013
2013
Advance Food And Beverage ServiceYear: 2013
2013
Advanced Food Production And PatisserieYear: 2013
2013
Facility ManagementYear: 2013
2013
Front Office OperationsYear: 2013
2013
Marketing And SalesYear: 2013
2013
Principles Of ManagementYear: 2013
2013
Accommodations OperationYear: 2012
2012
Adv Food And Beverage ServiceYear: 2012
2012
Advanced Food Production And Patisserie (V2)Year: 2012
2012
Facility ManagementYear: 2012
2012
Facility Management (V2)Year: 2012
2012
Front Office OperationsYear: 2012
2012
Marketing And SalesYear: 2012
2012
Marketing And Sales (V2)Year: 2012
2012
Principles Of ManagementYear: 2012
2012
Principles Of Management (V2)Year: 2012
2012
Accommodation OperationsYear: 2011
2011
Advanced Food And Beverage ServiceYear: 2011
2011
Advanced Food And Beverage Service (V2)Year: 2011
2011
Advanced Food Production And PatisserieYear: 2011
2011
Advanced Food Production And Patisserie (V2)Year: 2011
2011
Advanced Food Production And PatisseriesYear: 2011
2011
Facility ManagementYear: 2011
2011
Facility Management (V2)Year: 2011
2011
Facility Management (V3)Year: 2011
2011
Frontoffice OperationsYear: 2011
2011
Marketing And SalesYear: 2011
2011
Marketing And Sales (V2)Year: 2011
2011
Marketing And Sales (V3)Year: 2011
2011
Principles Of ManagementYear: 2011
2011
Principles Of Management (V2)Year: 2011
2011
Principles Of Management (V3)Year: 2011
2011
Accommodation OperationsYear: 2010
2010
Advanced Food And Beverage ServiceYear: 2010
2010
Advanced Food And Beverage Service (V2)Year: 2010
2010
Advanced Food Production And PatisserieYear: 2010
2010
Advanced Food Production And Patisserie (V2)Year: 2010
2010
Facility ManagementYear: 2010
2010
Facility Management (V2)Year: 2010
2010
Front Office OperationsYear: 2010
2010
Front Office Operations (V2)Year: 2010
2010
Marketing And SalesYear: 2010
2010
Marketing And Sales (V2)Year: 2010
2010
Principles Of ManagementYear: 2010
2010
Principles Of Management (V2)Year: 2010
2010
Accommodation OperationsYear: 2009
2009
Advanced Food And Beverage ServiceYear: 2009
2009
Advanced Food And Beverage Service (V2)Year: 2009
2009
Advanced Food And Beverage Service (V3)Year: 2009
2009
Advanced Food Production And PatisseriesYear: 2009
2009
Facility ManagementYear: 2009
2009
Facility Management (V2)Year: 2009
2009
Front Office OperationsYear: 2009
2009
Marketing And SalesYear: 2009
2009
Marketing And Sales (V2)Year: 2009
2009
Principles Of ManagementYear: 2009
2009
Principles Of Management (V2)Year: 2009
2009